Michel Cluizel Ivorie (white) - 70g - $9.95
Take white chocolate to a new and refined level. Using the best of bourbon vanilla and pure cocao butter this exceptional offering provides balanced sweetness and a creamy texture that will make you re-think white chocolate.
Michel Cluizel Eclats Caramel Beurre (salted caramel) 45% - 100g - $11.60
A distinctive and wonderfully delicious bar and one of our most popular. The delicately salted, enthusiastically crunchy fine caramel butter bits delight the palate, with a final twist of creamy 45% Grand Lait milk chocolate.
Michel Cluizel Noir aux Ecorces d'Orange (orange peel) 60% - 100g - $11.60
The peel of Spanish oranges, chosen for their distinctive aroma, fully reveal their delightful acidulated notes in this dark chocolate.
Michel Cluizel Noir au Cafe 60% - 70g - $9.95
Ground arabicas from Brazil and selected cocoas are blended in a deep 'chocolate - coffee' harmony : a superb balance of strengths and flavours.
Michel Cluizel Grand Lait 45% - 70g - $9.95
An exceptional milk chocolate; a hearty, generous milk chocolate that expresses stunning hints of salted butter, chestnut honey, brown caramel, and brown sugar. One for the milk lovers and well rewarded with awards from the Academy of Chocolate and Great Taste.
Michel Cluizel Mangaro Lait 50% (Madagascar) - 70g - $10.35
A favourite of our customers; a blend of milk chocolate with an extra hit of cocao made with 50% cocao from an exceptional plantation (Mangaro) in the northwest of Madagascar. A refined dark milk chocolate with a strong smooth flavour highlighted by cacao notes reminiscent of exotic fruit and caramel.
Michel Cluizel Concepcion 64% (Venezuela) - 70g - $10.35
A special single plantation offering from Michel Cluizel. The beans are selected from a plantation in the valley of Barlovento, east of Caracas, for the exceptional quality of its Caranero cocoa beans which are prepared in using the same method since 1902. This chocolate gradually unfolds hints of vanilla, honey spice cake and caramel with a remarkable lingering aroma. Oh, and my Mum's favourite!
Michel Cluizel Maralumi 64% (Papua New Guinea) - 70g - $10.35
A unique single-origin chocolate from the island of Papua New Guinea. Mellow, with slightly roasted and spicy flavors, fresh notes of green bananas, and the tangy taste of red currants, prolonged by charming aromas of Havana tobacco leaves.
Michel Cluizel Mangaro 65% (Madagascar) - 70g - $10.35
Outstanding chocolate from the island of Madagascar this 65% cocoa dark chocolate bar is made with only the top grade cocao beans from the Mangaro plantation. Fragrant chocolate with hints of exotic fruits, gingerbread, and tart citrus (one of my favourites!).
Michel Cluizel Los Ancones 67% (Santo Domingo) - 70g - $10.35
Another exceptional single-origin plantation bar from Michel Cluizel. This 67% cocoa bar is made with only top grade beans from a single planation on the Caribbean island of Santo Domingo. Certified Organic by Agriculture Biolagique. Lengthily worked, the beans release an aroma of liquorice wood, then red berries with a lingering flavour of currants and apricots. Organic
Michel Cluizel Villa Gracinda 67% (São Tomé) - 70g - $10.35
Located on the Island of São Tomé, on the equator off the coast of central Africa, one finds the Plantation Hacienda Villa Gracinda. The chocolate produced here, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.
The lowest cocoa content version of Cluizel’s popular blend, with a cool sweetness strongly dominated by the Bourbon vanilla. Very palatable and very enjoyable. This chocolate is a great all rounder; neither too bitter nor too sweet. 60% cocoa solids.
Michel Cluizel Noir de Cacao 72% - 70g - $9.95 (Blend)
A strong aroma of noble, refined flavours, lingering long in the mouth, is expressed by this strong chocolate composed of cocoas from South America, Africa and Java. 72% cocoa solids.
Michel Cluizel Grand Noir 85% - 70g - $9.95 (Blend)
The exceptional strength of this chocolate frees the intense aromas, lingering long on the palate, of its cocoas from South America, Africa and Java. A challenging but enjoyable chocolate for those who like it a little stronger. 85% cocoa solids.
Michel Cluizel Noir Infini - 30g - $7.00 (Blend)
Like your cocao strong? Michel Cluizel's Noir Infini is his most intense offering. With 99% cocoa, orange blossom and spice, this extra bitter chocolate has a special unique intense flavour for those who like it dark.