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Valrhona Ampamakia 2011 Vintage 75g - $11.50 (Madagascar)
A unique chocolate with magical flavours; a 64% chocolate made exclusively with the harvest from the Millot Estate in the north of Madagascar. The people of the region have grown cocoa for more than 200 years, continuing their work by preparing cocoa for Valrhona's Ampamakia in the traditional way.
Valrhona Gran Couva 2011 Vintage 75g - $11.50 (Trinidad)
Another superb Valrhona estate-grown chocolate! A 64% chocolate made exclusively with the harvest from the Gran Couva Estate, on the Caribbean island of Trinidad. The finest Trinitarios beans are selected from the estate and combined with premium ingredients to produce a truly exceptional chocolate.
Valrhona El Pedregal 2011 Vintage 75g - $11.50 (Venezuela)
Porcelana, a Venezuelan white-beaned criollo bean is considered to be the ‘champagne’ of cacao varieties. Rare and often imitated – many a white-beaned cacao is incorrectly given the name, but not this one. A very creamy dark chocolate with notes of dried fruits and honey. Perfectly balanced with slight acidity and great depth of flavour. Ends with a touch of liquorice and prune.
Valrhona Tanariva 70g - $10.25 (Madagascar)
From the Island of Madagascar, Valrhona's Grand Cru Tanariva reveals an exceptional balance of acidulated flavors, softened by pronounced milky caramel notes. 33% Cocoa. Kosher-Dairy
Valrhona Jivara 70g - $10.25 (Ecuador)
A combination of the finest cocoa beans, whole milk, brown sugar and a touch of malt. Its characteristic, distinctive taste, with caramel, malt and vanilla notes, makes it an exceptional milk chocolate. 40% cocoa solids. Kosher-Dairy
Valrhona Jivara Pecan 100g - $11.30 (Ecuador)
An unprecedented fusion of heavenly milk chocolate; Valrhona's exceptionally creamy Jivara Grand Cru 40% scattered throughout with moorish pieces of crunchy, caramelised pecan nuts.
Valrhona Manjari 70g - $10.25 (Madagascar)
Valrhona's famous Manjari Dark Grand Cru chocolate. A fresh, sharp bouquet; the perfect blend of precious Criollo and Trinitario beans from Madagascar. Manjari releases red fruit notes that captivate the senses. 64% cocoa solids. Kosher-Dairy
Valrhona Guanaja 70g - $10.25 (Carribean)
Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense and decadent chocolate flavour is enhanced by floral notes, revealing a whole aromatic range of warm notes. This chocolate is powerful with a wonderful lingering intensity. Kosher-Dairy
Valrhona Abinao 70g - $10.25 (Africa)
This is a powerful 85% chocolate that is strong and lingering; as intense, dark and brooding as a French new wave film star. But don't be put off by the percentage because it features a smooth mouth feel matched with meaty hints of raw coconut that sharpen into lingering, oaky tannins.
Valrhona Other Chocolate Products
Valrhona Cocoa Powder 250g - $17.50
An exceptionally fine powder; very pure and powerful flavours and a deep mahogany colour. 100 % cacao this mouth watering sugar-free powder is the perfect accompaniment for all your needs; baking, mousse truffles, hot chocolate or whatever chocolate goodness you can think of.
