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One for now - one for later...Willie's Delectable Cacao (eating chocolate) comes packaged as two individually wrapped, but equally tasty, 40g blocks making it easier to enjoy one now, and the other a little later.

Willies Delectable Cacao - Madagascan 71 - Sambirano Superior - 80g  

71% cacao with juicy notes of summer fruits. The beans come from the Sambirano Valley in north-west Madagascar; famed for its remarkable biodiversity, unique plant and animal life and of course superior cacao. The beans produce a bar with a wonderful flavour bursting with juicy summer fruits. 

The beans were grown, fermented and dried by Millot in Ambanja who have been operating a cacao plantation since the 1920's and used by many well known chocolate makers.  Often listed as one of the world's top plantations.

Willies Delectable Cacao - Venezuelan 72 - Rio Caribe Superior - 80g - $9.80 

72% cacao with smooth fruity notes.  The beans come from the north-east of Venezuela and take their name from the small fishing port of Rio Caribe, also known as the 'chocolate coast'.  Beans in this region are renowned for their full flavour with hints of citrus and tangy finish.  This is one of the strongest dark chocolates Willie makes.

The beans are purchased from Cacao San Jose, a family founded, owned and managed business since 1830.