• Willies Delectable Cacoa & Willies Supreme Cacoa
• Michel Cluizel
• Valrhona

And to make the festive season that little bit more indulgent we also have some seasonal favourites back, including the Caffarel Piemonte making a welcome return not only in milk but a dark format.

Click here for more information (Word document) or just browse www.cocoakiss.com. And simply spend $130 or more and we will ship your chocolate for free if you order before 24 December 2011.

And of course if you want to talk to us, that's easy info@cocoakiss.com.

Merry Christmas

Cocoa Kiss Chocolate

Valrhona

• Jivara 40% with Pecan pieces: amazingly moorish pieces of nuts mixed with this luscious, caramel milk chocolate loved by so many.
• Guanaja 70% feves - now you're in the domain of high-end pastry chefs and chocolatiers, small discs of this wonderfully intense chocolate, they are technically for cooking but we say they're great for nibbling!
• Cocoa Powder: your cooking will never be the same again, this is smooth, fine and mouth wateringly good. Great for baking but also makes fantastic choc-banana smoothies.  A little goes a long way!

And there is more coming.  Further Valrhona and Michel Cluizel expected this week - so watch this space.  

And we are very excited to have put in our first order of Willie Harcourt's delectable cacao - yes folks, as seen on TV with Willie's Wonky Chocolate Factory.  We've ordered both the grating (cooking) blocks and the eating blocks.  Details and prices will be on our site soon and stock due in October 2011.  Email us at info@cocoakiss.com to enquire or pre-order now.

Celebrate french style this Easter with some of these wonderful French Easter eggs available now from Cocoa Kiss.

These eggs are pure joy with a thin, crisp shell, flecked to mimic the speckled perfection of a gull's egg, and filled with a melt in your mouth chocolate hazelnut ganache. It almost seems a pity to break through the shell but really Easter doesn't get any better.  

But hurry - these only arrive on Australian shores at Easter time!

And even more so when for a limited time Cocoa Kiss Chocolate is offering you artisan deliciousness at 15% off all full priced Amedei stock.  

Indulge in a wonderful combination of hazelnuts and chocolate with the gianduja bar, or enjoy the exceptional creamy, full bodied milk chocolate or savour the artisan balanced dark chocolates. But don't way too long, this delicious offer is for a limited time only.

Buy from our online store or contact Cocoa Kiss to organise bank transfer. 

Being of northern Italian origin, Venchi offer up superb hazelnut and chocolate combinations in a way only the Piedmont region of Italy can master!

Full product details will be coming soon to our online store but feel free to contact info@cocoakiss.com with any queries. But be warned, initial tastings have gone down very well and you may become just a little addicted.  The Caramelised Nougatine seems to have particularly strong addictive qualities!

'A chocolate fix could stop muscles aching after a run.  Delayed onset muscle soreness (DOMS) hits the day after a hard session.  Researchers gave runners a cocoa-based drink (with a 7:2 carbohydrate to protein ratio) and found they reported less soreness 24 to 48 hours after exercise.'

Source: Runners World Australia & New Zealand January 2011

So runners dig into the dark stuff to aid your recovery (and your taste buds).  And what the hell, ditto to non-runners!

For those who have become a little addicted, do not fear more bars have been ordered and will be with us soon. For those who haven't yet experienced this chocolate delight, we recommend you don't miss out!