Chocolate Reviews by Brand/Store
Entries by Title
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- 15% Off Full Priced Amedei Chocolate
- Amedei – La Tavoletta – 70%
- Anthon Berg - Extra Dark Fairtrade - 81%
- Callebaut – Grenade – 60%
- Callebaut – Madagascar – 66%
- Charbonnel et Walker - Plain Caramel Bar - 60%
- Chocolate & Running Recovery
- Chocolate Box - Dark Orange Truffle
- Christmas has come to Cocoa Kiss
- Cocoa Kiss' European Chocolate Spree
- Day 1 - Frankfurt - Success at Bitter Zart
- Day 11 - Turin – And my new favourite place on earth!
- Day 14 – Florence – A chocolate renaissance…?
- Day 18 – Pieces of Pisa
- Day 30 - Paris - Making Room for Macaroons
- Day 31 – Paris – Salon du Chocolat
- Day 4 – Berlin – The good, the bad and the ugly
- Day 5 – Berlin and chocolate mediocrity
- Day 7 - Berlin - Sunshine & Meanderings
- Day 9 – Turin – Mi Adora Torino
- Dolfin - Apple, Peach & Apricot (Limited Edition) - 60%
- Domori - Puertofino - 70%
- E. Guittard - Ambanja Bittersweet - 65%
- Eclats Caramel Beurre Sale - SOLD OUT!
- El Rey - Gran Saman - 70%
- Ganache - Hot Chocolate
- Ganache - Orange Cointreau Cake & Raspberry Mousse
- Ghirardelli - Dark 60% Cocao
- Godiva - Volupte 72 (Dark Ganache 72%)
- Koko Black - Hot Chocolate (Belgian)
- Koko Black - Hot Chocolate (Cinnamon)
- L'Artisan du Chocolat - Liquid Salted Caramel
- La Renaissance Patisserie - Zulu & Tranche Cakes
- Laurent - Hot Chocolate
- Lindt Cafe Melbourne - Individual Chocolates
- Lindt Cafe Melbourne - Montreux Cake
- Lizzy's Chocolates - Hot Chocolate
- Max Brenner - Waffles & Banana Bread
- Mazet Gull Eggs - Arrived for Easter
- Mazet Gull Eggs - Still in Stock! - SOLD OUT
- Mazet Salted Caramel Easter Eggs - SOLD OUT
- Michel Cluizel - Concepcion Noir - 66%
- Michel Cluizel - Grand Noir - 85%
- Michel Cluizel - Individual Chocolates
- Michel Cluizel - Noir de Cacao - 72%
- Monsieur Truffe - Dark Hot Chocolate
- Monsieur Truffe - Praline
- Monsieur Truffe - Tanzania - 75%
- Monty's Chocolates - Chocolate Milkshakes
- New Products!
- New products - available now for Christmas
- Obscure Chocolate Fact - Chocolate & Microwave Invention
- Pralus - Indonesie 75%
- Pralus - Madagascar - 75%
- Prestat - Organic Dark Chocolate - 63%
- Seatonfire - Wild Chilli Chocolate - 57%
- Shocolate - Hot Chocolate
- Shocolate - La Pomme & Hazelnut Eclair
- Theobrama Chocolate Lounge - Individual Chocolates
- Valrhona - Caraibe Grand Cru - 66%
- Valrhona - Guanaja - 70%
- Valrhona - Palmira 2008 - 64%
- Valrhona - Tanariva - 33%
- Venchi - Pure Extra Dark Chocolate 75%
- Venchi Chocolate - Now Available
- Winter Delights Food & Wine Festival
- Xocolatl - Hot Chocolate